Customers looking to fire up the grill can now find a bigger-than-ever selection of vegan barbecue essentials with the award-winning newly expanded Plant Kitchen range at Marks & Spencer, operated by the Al-Futtaim Group.
Now boasting over 25 delicious vegan versions of customer favourites, the Plant Kitchen range has something to brighten up every alfresco dinner – from the new smoky Plant Kitchen Chorizo Puppies to Marks & Spencer’s first-ever plant-based Plant Kitchen Streaky Bacon, perfect to add to Plant Kitchen No Beef Burgers. Or why not thread generous chunks of Plant Kitchen Extra Firm Tofu on to skewers and then brush with your favourite glaze to create tasty vegan kebabs for the barbecue?
Those with a sweet tooth looking for classic Marks & Spencer’s indulgent treats are spoilt for choice with the Plant Kitchen Churros – decadent fried vegan pastries with cinnamon sugar and rich chocolate sauce for dipping – as well as the refreshing and summery Plant Kitchen Raspberry Jelly Terrine, ideal for families looking to share dessert. All products in the range feature the distinctive Plant Kitchen teal packaging, making it easier than ever for customers to find vegan versions of their best-loved products in store.
Marks & Spencer launched its Plant Kitchen range in 2019 to satisfy the demand for high-quality, great-tasting plant-based food, and has since expanded the offering to include several twists on British favourites such as the gloriously garlicky Plant Kitchen No Chicken Kiev and creamy Plant Kitchen Cashew Mac.
The Marks & Spencer Plant Kitchen BBQ range is now available at stores including Dubai Mall, Dubai Festival City Mall, Festival Plaza, Mall of the Emirates, Marina Walk and The Springs Souk. Whilst selected lines are available on the M&S Food, el Grocer, Deliveroo and NowNow apps.