Rohini, the signature Indian restaurant at Mövenpick Hotel Jumeirah Lakes Towers, is putting a luxurious spin on tradition with a brand-new rose-inspired menu that blends nostalgia with indulgence. And at the heart of it all? A hero dessert you won’t forget: Rasmalai with rose, white chocolate clotted cream, and 24K edible gold flakes.
The gold-flaked Rasmalai is just the start. Rohini’s rose-themed menu celebrates the centuries-old Indian tradition of using rose petals and rose water in both sweet and savoury dishes. Cultivated in states like Uttar Pradesh, Gujarat, and Tamil Nadu, rose has long been prized for its floral fragrance and romantic flavour.
“Rose has always been more than just an ingredient – it’s a sensory experience that evokes tradition, romance, and nostalgia.” “With this menu, we wanted to offer our guests a modern take on timeless flavors, all while staying true to the soul of Indian cuisine.”
– Thirumalai Murugan,
Executive Chef, Rohini
Other must-try sweets include:
Pistachio kulfi, kulfi falooda with rose syrup, and a warm chocolate brownie served with rose-kissed kulfi! Indian classics like gulab jamun, malai ka motichur, and yes – more rasmalai