Kailash Parbat, Oud Metha offers a diverse menu featuring Indian, Indo-Chinese, and North Indian delicacies, along with a wide selection of desserts and beverages. They also provide catering services for events, family gatherings, and corporate bookings.
Specializing in live counters, they cater seamlessly to both intimate gatherings and large-scale events. Their expertise spans across multiple cuisines, including Mumbai street food, North Indian, Pan-Asian, Mexican, and Italian, ensuring a flavorful experience tailored to every occasion.
A Legacy of Pure Vegetarian Excellence
Kailash Parbat is a name synonymous with Indian vegetarian cuisine, carrying a legacy that stretches back more than seven decades. What began as a humble chaat stall has today evolved into a global dining phenomenon with over 70 outlets across continents.
From Humble Beginnings to a Global Brand
The journey of Kailash Parbat traces back to the 1940s, when the Mulchandani brothers started serving traditional chaat in Karachi. After the partition, the family migrated to Mumbai and officially established the brand in 1952. The eatery quickly became a local favorite, loved for its authentic Sindhi and North Indian flavors.
Over the years, Kailash Parbat transformed from a single-location restaurant into a powerhouse of vegetarian dining, driven by its unwavering commitment to tradition, authenticity, and quality.
What Sets Kailash Parbat Apart
At the heart of Kailash Parbat lies its reputation for serving pure vegetarian cuisine. The menu brings together the richness of Indian culinary heritage — from mouth-watering chaats and North Indian curries to Sindhi specialties and fusion dishes. While flavors remain rooted in tradition, the brand has continually adapted its offerings to appeal to diverse global palates.
Beyond food, Kailash Parbat is known for its inviting ambience and flexible formats — from casual dining spaces to banquet offerings, catering services, and modern quick-service concepts in selected markets.
Expansion and Global Reach
From its base in Mumbai, Kailash Parbat has grown into an international brand with a presence in the United States, Canada, the UK, Singapore, Hong Kong, the Middle East, and beyond. Today, the group operates on a franchise model, enabling rapid expansion while maintaining consistency in quality and brand ethos.
Leadership and Vision
Still led by the Mulchandani family, now in its third generation, Kailash Parbat continues to balance tradition with innovation. With leadership dedicated to both domestic growth and international development, the group envisions bringing authentic vegetarian cuisine to newer audiences around the world.
A Timeless Culinary Experience
Kailash Parbat’s story is more than just about food — it is about heritage, migration, and a family’s commitment to preserving authentic flavors across generations. Whether one is enjoying crispy sev puri in Mumbai, savoring paneer gravies in Dubai, or indulging in a global fusion twist in New York, the brand promises a consistent, memorable experience rooted in Indian tradition.