Easter is all about tradition – colorful eggs, pastel everything, and food that brings people together. But we must not only stick to the same old deviled eggs and roast lamb every year; let’s give Easter recipes a modern glow-up. Think of bold flavors, unexpected pairings, and Insta-worthy presentation. So, grab your apron and let’s remix your Easter menu with these modern takes on classic favorites!
Savory Hot Cross Buns with Cheese & Jalapeño
Say goodbye to the sugary version and hello to the spicy-savory buns that pack a punch. Fluffy, buttery dough meets sharp cheddar and a kick of jalapeño perfect as a brunch side or solo star. You can serve it warm with whipped garlic butter.
Rainbow Deviled Eggs with Avocado-Lime Filling
Classic deviled eggs just went technicolor. Naturally dyed egg whites with beetroot pinks, turmeric yellows, butterfly pea blues and add a creamy, guac-inspired filling. Zesty, vibrant, and begging for a photo op. They’re gluten-free, dairy-free, and totally Easter-party approved.
Lamb Kofta Sliders with Mint Yogurt Sauce
Traditional roast lamb is too expected. Spice up mini lamb koftas with cumin, coriander, and garlic, grilled to juicy perfection, and tucked into mini brioche buns with a swirl of cool mint yogurt. Serve with pickled red onions and arugula for extra zing.
Carrot Cake Pancakes with Cream Cheese Drizzle
Make your favorite dessert for breakfast. Enter carrot cake pancakes – lightly spiced, loaded with grated carrot and chopped walnuts, then drizzled with a tangy-sweet cream cheese glaze. Easter morning or lazy long weekends in bunny slippers!
Chocolate Egg Smash Cake with Hidden Candy Center
A cake that’s also an experience. This giant chocolate shell that looks like an egg from the outside – until someone cracks it open to reveal a flood of mini eggs, gummies, and edible glitter inside. Use a mini wooden mallet as its dramatic and satisfying!
Rosé-Glazed Ham with Pink Peppercorns
Swap out the usual honey glaze for a rosé reduction with floral notes and a kick of pepper. It’s elegant, subtly sweet, and guaranteed to make your Easter centerpiece feel very 2025.
Lemon-Lavender Mini Pavlovas
Instead of a big old pavlova, go for dainty individual ones. Crisp on the outside, marshmallow on the inside, topped with whipped mascarpone, lemon curd, and a hint of lavender. A floral finish that screams spring fairy-core.
This Easter, keep the spirit but ditch the repetition. With these playful, elevated twists on tradition. Whether you’re hosting a full-blown brunch or just vibing with a few friends, these recipes are here to exceed expectations.
(Contributed by Wajeeha Syed)