Eid ul Adha isn’t just about devotion—it’s also about digestion. Once the Qurbani is done and the prayers are said, the real ritual begins: the feast. If your plate isn’t groaning under the weight of meat, did you even Eid? Here’s your ultimate, slightly over-the-top guide to dishes that are mandatory munchies for the Eid ul Adha table.
Mutton Biryani: The Beyoncé of Eid Dishes
It’s rich, it’s spicy, and it knows it’s the main event. Biryani walks into the room like, “Yes, I’m the reason your fridge smells amazing for the next 3 days.”
Nihari: The Delicious Nap Initiator
A bowl of slow-cooked glory that tastes like ancestral wisdom and a guaranteed food coma. Best consumed near a bed.
Seekh Kebabs: Protein, but Make It Party
These juicy skewers are the Eid version of finger food. Perfect for when you want to socialize but also hold a plate like your life depends on it.
Kaleji Masala: The Bold Friend With Zero Chill
Spicy, flavorful, and not for the faint-hearted—or the iron-deficient. Pairs best with paratha and a post-meal identity crisis.
Raan Roast: The Meat Lover’s Mona Lisa
An entire leg of lamb, marinated, roasted, and photogenically placed at the center of the table. Also: the reason your family group chat has 47 new pictures.
Boti Fry: Crunchy, Spicy, Gone in 60 Seconds
This one’s dangerous. You’ll snack on it thinking, “Just one more piece” until you realize you’ve eaten half a kilo and have no regrets.
Sheermal or Naan: The Real MVPs
Without these carb-laden beauties, all the meaty drama would fall apart. It’s the edible red carpet that lets your curry shine.
(Contributed by Wajeeha Syed)