Spicy dishes bring excitement to the palate, whether it’s the heat of Szechuan cuisine, the bold flavors of Mexican chilies, or the rich spices of Indian dishes. However, the right drink can enhance the experience by cooling the heat, balancing the flavors, or refreshing the taste buds. Here are five of the best drinks to pair with spicy food:
Lassi
Lassi is made from yogurt and comes in sweet or savory varieties. Its creamy texture and natural cooling effect help neutralize spice, making it an excellent choice alongside hot and fiery dishes. Mango lassi, in particular, adds a touch of sweetness that complements bold flavors.
Coconut Water
Light, hydrating, and slightly sweet, coconut water is a natural way to soothe the heat of spicy foods. Its refreshing quality and electrolytes help restore balance to the palate, making it a great match for dishes with strong spice profiles.
Iced Tea
Refreshing and versatile, iced tea — whether green, black, or herbal — offers a cooling contrast to spicy dishes. Lightly sweetened or unsweetened options work best, as they cleanse the palate without overpowering the food’s flavors.
Sparkling Water with Citrus
For a crisp, refreshing drink, sparkling water infused with lime or lemon is a fantastic choice. The carbonation helps clear lingering spice from the tongue, while the citrus adds a bright, zesty contrast to the heat.
Fresh Fruit Juices
Naturally sweet fruit juices, such as pineapple, sugar cane, mango, and watermelon, help counteract spice while enhancing the dish’s flavors. Their natural sugars provide relief from heat, making them an ideal pairing for spicy cuisines like Indian, Thai, Caribbean, and Mexican.
[Contributed By Anushka Gaikwad]