UAE is not just a land of skyscrapers, luxury malls, and endless dunes. It’s also home to a rich culinary heritage that offers a treasure trove of flavors for food lovers. Among its gastronomic gems, Emirati desserts stand out as a testament to the nation’s deep-rooted traditions and cultural diversity. Here’s a journey through some of the most beloved traditional desserts from the UAE that you simply must try.
Luqaimat
Crispy on the outside and soft on the inside, Luqaimat is a fried dumpling drizzled generously with date syrup or honey. These golden bites are often flavored with saffron and cardamom, lending them a unique and aromatic taste. Traditionally served during Ramadan, Luqaimat is the perfect blend of crunchy and sweet, making it a favorite among locals and tourists alike.
Must-Try Tip: Enjoy them fresh and warm for the ultimate indulgence.
Balaleet
Balaleet is a fascinating combination of sweet and savory flavors. This dish features sweetened vermicelli topped with a thin layer of spiced scrambled eggs. Flavored with cardamom, rose water, and sometimes saffron, Balaleet is often enjoyed as a breakfast dish or dessert. It’s a perfect example of how Emirati cuisine blends contrasting tastes into harmonious perfection.
Must-Try Tip: Pair Balaleet with a cup of Arabic coffee for a delightful experience.
Khanfaroosh
Khanfaroosh is a traditional Emirati dessert made from a mixture of flour, sugar, saffron, and cardamom, then fried to golden perfection. These bite-sized treats are often served during celebrations and family gatherings. Their delicate flavor and fluffy texture make them a popular choice for anyone with a sweet tooth.
Must-Try Tip: Dip Khanfaroosh in date syrup for an extra burst of flavor.
Asida
Asida is a simple yet deeply comforting dish often prepared for special occasions or as a treat during Ramadan. This warm, pudding-like dessert is made from wheat flour, sugar, and butter, and is sometimes flavored with dates or honey. Served hot, it’s the Emirati equivalent of a cozy hug in a bowl.
Must-Try Tip: Enjoy Asida freshly made for the perfect texture and taste.
Batheetha
Batheetha is a traditional dessert made with dates, flour, and ghee, and occasionally flavored with cardamom and saffron. It’s a no-cook dessert, making it both simple and satisfying. Rich in flavor and nutrients, Batheetha is often enjoyed as a snack or served alongside Arabic coffee.
Must-Try Tip: Try it with a sprinkle of crushed nuts for added texture and flavor.
Chebab
Chebab is the Emirati version of pancakes, but with a distinctive twist. These fluffy pancakes are flavored with cardamom, saffron, and sometimes a hint of turmeric. Typically served with date syrup or cream cheese, Chebab is a popular breakfast item that doubles as a dessert.
Must-Try Tip: Add a dollop of fresh cream and a drizzle of honey for a luxurious touch.
Hareesh (or Semolina Cake)
Hareesh is a semolina-based cake soaked in a fragrant syrup made from rose water or orange blossom. It’s soft, moist, and often garnished with almonds or pistachios for a delightful crunch. This dessert is a staple during festive occasions and family gatherings.
Must-Try Tip: Enjoy it with a cup of sweetened mint tea for a traditional pairing.
[Contributed By Anushka Gaikwad]