Sabaa Restaurant and Bar, Al Seef set the stage for an unforgettable pre-Iftar bash – a celebration where flavor, sustainability, and soulful music came together into perfect harmony. At Sabaa every bite told stories of home-cooked delicacies, zero-waste efforts, and a passion for the environment. Guests indulged in an array of freshly made food items, served with a side of eco-consciousness.
Guests became part of the experience where they helped themselves to live shawarma and kebab stations, where chefs skillfully grilled and carved the juiciest meats to perfection. And let’s not forget the steaming hot lamb rice – a dish so rich and flavorful.
In a world that often wastes than it consumes, Sabaa took a stand. Every dish they cook is crafted with zero-waste philosophy, ensuring that nothing goes unused. From responsibly sourced ingredients to carefully portioned servings, this was a celebration of both flavor and mindfulness.
The evening wasn’t just about food – it was an experience! As diners relaxed by the serene fountain enjoying the breeze, live music session added to the charm, creating a dreamy pre-Iftar ambiance. With the food menu open until 9:30 pm and a special Suhoor menu available, Sabaa ensures that the Ramadan spirit lasts well beyond the first sip of water.
So, whether you are fasting or want to simply enjoy an authentic, heartwarming meal, Sabaa Restaurant and Bar at Al Seef proves that good food and good intentions are the perfect pairing this Ramadan.
(Contributed by Wajeeha Syed)