Breakfast is a universal ritual, but the way we begin our day can vary greatly across cultures. While coffee and tea are common staples, many countries have their own unique drinks that are steeped in tradition and offer a distinct start to the morning. Passed down through generations, these drinks not only nourish the body but also connect people to their heritage. Here’s a look at some of the most unique and traditional breakfast beverages from around the world.
Açaí Smoothie (Brazil)
In Brazil, the açaí smoothie is a refreshing and nutritious way to start the day. Made with the antioxidant-rich açaí berry, this smoothie often includes banana, granola, and other fruits, creating a delicious and energizing breakfast option. It’s a staple in coastal regions, where people enjoy it as a healthy breakfast or snack.
Salep (Turkey)
Salep, made from dried orchid root flour, is a creamy, fragrant beverage that was once the primary drink before the rise of coffee and tea in Turkey. Traditionally served hot, this sweet and thick drink is often enjoyed during colder months. Its rich, velvety texture and warming spices make it a comforting way to start the day.
Chocolate En Leche De Coco (Colombia)
In Colombia, hot chocolate made with coconut milk, chocolate en leche de coco, is a decadent breakfast choice. The combination of rich chocolate and the tropical, creamy flavor of coconut milk creates a luscious drink that’s often served with pan de bono (cheese bread) or other local pastries.
Kahwa (Kashmir)
Kahwa is a traditional green tea from the Kashmir region, infused with saffron, cardamom, and almonds. This fragrant drink has a soothing, aromatic flavor, perfect for the chilly mornings of the region. Often served with a sprinkle of sugar, kahwa is both energizing and calming, offering a peaceful start to the day.
Horchata (Mexico)
A refreshing drink made from rice or nuts, horchata is a sweet, creamy beverage often served over ice. Popular in Mexico, it’s a perfect balance of refreshing and indulgent. Sometimes flavored with cinnamon or vanilla, it’s a comforting drink that pairs well with Mexican breakfast foods like tamales or pan dulce (sweet bread).
Api Morado (Bolivia)
In Bolivia, api morado is a thick, sweet drink made from purple corn flour, sugar, and spices like cinnamon and cloves. Its deep purple color and rich, creamy texture make it a unique and hearty choice for breakfast. Often served warm, it’s a drink that provides both comfort and nourishment.
Agua Dulce (Costa Rica)
Agua Dulce, a sweet drink made from dissolved brown cane sugar, is a staple in Costa Rica. It’s simple yet satisfying, offering a burst of sweetness that pairs well with a traditional Costa Rican breakfast of rice, beans, and eggs. This drink is both hydrating and energizing, making it an ideal way to start the day.
Wattlecino (Australia)
For a uniquely Australian twist, the wattlecino is a coffee-like drink made from native wattle seeds, offering an earthy, nutty flavor with hints of chocolate and hazelnut. It’s a distinctive way to enjoy a coffee alternative, providing a taste of the Australian landscape with every sip.
[Contributed By Anushka Gaikwad]