Gulfood’s 30th edition kicks off today, 17 February and will end on 21 February at Dubai World Trade Centre (DWTC) welcoming tens of thousands of attendees, uniting 5500+ exhibitors from 129 countries, and the world’s foremost industry CEOs, policymakers, investors, and visionaries. Under the theme ‘The Next Frontier in Food,’ anticipating USD 20 billion in trade deals and cutting-edge industry collaboration.
The Food500 unites the brightest minds and the most innovative ideas under one roof, and focuses on key issues including international trade, investment strategies, legislation, environmental concerns, health, and the socioeconomic challenges impacting global food security.
“The selection of the food cluster as the first economic cluster to be developed by the UAE highlights the importance the country attaches to the sector as a key driver of economic diversification. The food cluster strategy aims to ensure self-sufficiency in food production and enhance the food ecosystem management through supporting agricultural enterprises and increasing local production. The initiative will not only help us meet local market needs but will also position the UAE as a leading food exporter to key regional and global markets and support the goals of the ‘We the UAE 2031’ vision, such as increasing the national GDP to AED 3 trillion by the next decade.”
-H.E. Abdulla Bin Touq Al Marri
The largest gathering of Culinary Futurists is the exploration and anticipation of how evolving science, technology, and consumerism preferences will shape food production, preparation, and dining experiences. Culinary futurists will showcase advanced cooking techniques that are revolutionizing how we experience and interact with food.
A chef with 21 Michelin stars, Ducasse is renowned for his innovative approach to gastronomy and his strong focus on sustainability—a vision that aligns with the UAE’s commitment to promoting sustainable food practices. The gastronomic superstar will share his insights on culinary futurism and the future of the industry on Day 3 of Food500.
“With Top Table at Gulfood, Dubai demonstrates its incredible momentum in attracting the most brilliant talents from all over the world. I’m proud to be part of this event with Chef Romain Meder. First in conducting a masterclass together at Top Table and hosting exclusive dinners at Takahisa. Yet also in meeting with my fellow chefs and the public, sharing our experiences and thus contributing to the rapidly evolving gastronomy scene in the region.”
-Chef Alain Ducasse
Exclusively created for Gulfood ticket holders, attendees can experience Dubai’s culinary finesse, connected to the Top Table masterclasses. A schedule of 4-and 6-hands fine dining collaborations, with a highlight 8-hands experience, has been curated across some of Dubai’s top restaurants including: Krasota, Takahisa, Avatara, Lowe, Armani Ristorante, Orfali Bros and Armani Amal.
Visitors can fast-track the best of Gulfood with unique hour-long Discovery tours, a line-up of 5 curated sector-themed tours offering an immersive experience highlighting global food trends and innovations on the show floor, along with expert guidance and insights at every stop.
This summit promises to showcase cutting-edge trends, foster dynamic discussions, and cultivate a vibrant ecosystem that propels businesses forward while stimulating economic growth on a global scale.
Get your Gulf Food tickets by registering online.
(Contributed by Wajeeha Syed)