UAE’s diverse food scene is a melting pot of luxury dining and international cuisine, but do you know about these authentic UAE dishes! From vegetarian delights to savory non-veg specialties, street food, and decadent desserts, UAE offers a rich variety of flavors waiting to be explored. So, come along and discover the dishes that have captivated the hearts and palates of locals and visitors alike.
Vegetarian
Raqaq
A thin, crispy flatbread typically served with cheese, eggs, or honey. It’s a simple yet versatile dish that is perfect for breakfast or as a light snack. Best enjoyed with a cup of Karak tea, Raqaq offers a taste of traditional Emirati comfort food.
Iranian Sangak
Sangak is a stone-baked flatbread that originates from Iran. It’s typically paired with vegetables, cheese, or dips, making it a satisfying vegetarian option in Dubai’s vibrant food scene.
Falafel
A classic Middle Eastern favorite, falafel is made from ground chickpeas or fava beans, seasoned with herbs and spices, and deep-fried to golden perfection. These crispy bites are often served in wraps or as part of a mezze platter.
Hummus
This creamy dip made from chickpeas, tahini, lemon, and garlic is a staple in Middle Eastern cuisine. Hummus is both versatile and satisfying, served with fresh bread or as part of a meal.
Moutabal
A smoky, flavorful eggplant dip similar to baba ghanoush but creamier, Moutabal is another favorite in vegetarian mezze spreads. Its rich taste pairs wonderfully with warm flatbread.
Non-Vegetarian
Al Harees
A traditional dish made of wheat and meat (usually chicken or lamb), Al Harees is slow-cooked until it achieves a creamy, porridge-like texture. Popular during special occasions like Ramadan, it’s a must-try for meat lovers who want to experience authentic Emirati cuisine.
Camel Meat Delicacies
Camel meat, lean and nutritious, can be found in various dishes around Dubai, such as camel burgers, stews, and biryanis. It’s a unique protein that reflects the traditional Bedouin lifestyle.
Samak Mashwi
Samak Mashwi is a traditional Emirati grilled fish dish that is marinated with a blend of spices and herbs. Freshly caught from the Gulf, this seafood dish is both flavorful and healthy.
Majboos
Majboos is a flavorful rice dish, often served with lamb, chicken, or fish, infused with spices such as cinnamon, saffron, and dried lime. The combination of rich flavors makes it a go-to dish for meat lovers.
Street Food
Karak Tea
Karak Tea is a beloved street drink in Dubai, made from black tea, condensed milk, and spices like cardamom. Sweet, rich, and strong, it’s a perfect pick-me-up and an integral part of Dubai’s street food culture.
Somali Camel Meat Skewers
Camel meat skewers, marinated and grilled to perfection, offer a unique taste of Somali cuisine. Juicy and tender, they are a perfect on-the-go snack for those craving a different kind of protein.
Manakish
Manakish is a popular street food in Dubai, hailing from Lebanon. This soft, doughy flatbread is topped with za’atar (a blend of thyme, sesame seeds, and sumac), cheese, or minced meat. It’s perfect for breakfast or a quick snack on the go.
Desserts
Luqaimat
Luqaimat are small, deep-fried dough balls drenched in sweet date syrup and topped with sesame seeds. These crispy, golden treats are a favorite street food snack and are especially popular during the holy month of Ramadan.
Camel Milk Ice Cream
A modern take on a traditional ingredient, camel milk ice cream is a unique treat that combines the rich flavor of camel milk with the creaminess of ice cream. It’s both exotic and indulgent, offering a new flavor for dessert lovers.
Date Pudding
Dates are a cornerstone of Middle Eastern cuisine, and Dubai’s take on date pudding is a rich, comforting dessert. Made with soft dates, sponge cake, and often served with vanilla sauce, it’s a delightful way to end a meal.
Baklava
While not exclusive to Dubai, the city’s take on baklava offers layers of flaky pastry, filled with pistachios, almonds, or walnuts, and soaked in honey syrup. Sweet and crunchy, it’s a treat for any dessert lover.
[Contributed By Anushka Gaikwad]