Fifty years of legendary hospitality calls for a feast like no other! To mark its golden jubilee, Radisson Blu Dubai Deira Creek Hotel is rolling out an extra-special Iftar, paying tribute to five decades of culinary excellence with a buffet as iconic as its legacy.
This exclusive Iftar is a flavor-packed time capsule, featuring the top 50 beloved dishes from the hotel’s storied past. Guests can indulge in traditional Arabic delights like lamb ouzi and chicken machbous, alongside international crowd-pleasers and an extravagant dessert showcase starring 50 of the finest pastry masterpieces—from silky kunafa to delicate éclairs.
Since March 15, 1975, when Radisson Blu Dubai Deira Creek became Dubai’s first-ever five-star hotel, it has remained a trailblazer in luxury hospitality. With 12 original dining destinations, including the legendary Shabestan, Japanese hotspot Minato, and the iconic Fish Market, the hotel is still where Dubai dines in style.
This golden anniversary Iftar is more than a meal—it’s a journey through Dubai’s past, present, and future, served on a silver platter.
(Contributed by Wajeeha Syed)